It's definitely a great choice of easy home made seafood in gatherings!
Ingredients:
Mantis shrimp 1catty
Garlic 2 tbsp
Red chili 2 (cut into small pieces)
Huai salt as desired
Steps:
1. Wash and drain the water from mantis shrimps.
2. Heat the 1/4 pan/ wok of oil, fry the mantis shrimps for ~1minute or till turning red, then put the shrimps on the plate.
3. Heat the pan/wok with oil, this time add the garlic and red chili till they release the strong smell of chili, then put back the shrimps and fry together until all shrimps turn completely red.
4. At last, spread Huai salt all over the shrimps. Done!
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