Fried udon with Japanese eel

Ingredients  (for 3-4 persons):
Frozen udon    3-4packs
Japanese eel   1
Eggs   3
Cabbage  just a bit and cut into thin slices
Japanese soy sauce  ~2 tbsp
Pepper  optional

Steps:
1. Cook the frozen udon in boiling water, follow the cooking time as instructed in the package. Drain the extra water.
2. Gently fry the egg into flat surface, cut it into thin slices.
3. Heat the pan, stir fry the cabbage, add some sugar and salt.
4. Add the udon and stir fry together, then add the soy sauce, egg and eel, stir fry till golden brown.
5. Spread some pepper for better taste.