Asparagus Wagyu roll

Ingredients:
Wagyu  7-8 thin slices
Asparagus 7-8 pcs
Garlic salt  ~2tsp
Sugar, salt  optional

Steps:
1. The length of asparagus should be cut to approximately the width of Wagyu slices.
2. Season the Wagyu with garlic salt, leave it for about 15 mins.
3. Heat the pan, shallow fry the asparagus with some sugar and salt to mostly done.
4. Roll the Wagyu slice to each of the asparagus, secure the roll with a short toothpick.
5. Put all the Wagyu rolls into the pan again, shallow fry for another 5 mins.
6. Remove the toothpicks for a better presentation.
7. If you want some sauce, you can heat some Japanese soy sauce till it becomes thick, pour it onto the  
    rolls.

Fried udon with Japanese eel

Ingredients  (for 3-4 persons):
Frozen udon    3-4packs
Japanese eel   1
Eggs   3
Cabbage  just a bit and cut into thin slices
Japanese soy sauce  ~2 tbsp
Pepper  optional

Steps:
1. Cook the frozen udon in boiling water, follow the cooking time as instructed in the package. Drain the extra water.
2. Gently fry the egg into flat surface, cut it into thin slices.
3. Heat the pan, stir fry the cabbage, add some sugar and salt.
4. Add the udon and stir fry together, then add the soy sauce, egg and eel, stir fry till golden brown.
5. Spread some pepper for better taste.