Asparagus Wagyu roll

Ingredients:
Wagyu  7-8 thin slices
Asparagus 7-8 pcs
Garlic salt  ~2tsp
Sugar, salt  optional

Steps:
1. The length of asparagus should be cut to approximately the width of Wagyu slices.
2. Season the Wagyu with garlic salt, leave it for about 15 mins.
3. Heat the pan, shallow fry the asparagus with some sugar and salt to mostly done.
4. Roll the Wagyu slice to each of the asparagus, secure the roll with a short toothpick.
5. Put all the Wagyu rolls into the pan again, shallow fry for another 5 mins.
6. Remove the toothpicks for a better presentation.
7. If you want some sauce, you can heat some Japanese soy sauce till it becomes thick, pour it onto the  
    rolls.